Makes 12
200g Standard Flour
20g Cocoa Powder
2 teaspoon Baking Powder
160g White Sugar. Or Soft Brown Sugar for extra moist muffins
2 eggs
1 teaspoon Vanilla Essence
160g Milk
124g Canola oil
120g Chocolate Chips
- Mix all dry ingredients in a large bowl (except chocolate chips)
- Add wet ingredients and mix well.
- Spoon mixture into muffin tins.
- Sprinkle chocolate chips on top.
- Bake 180 degrees for 12-15 min.